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Community members have the opportunity to enjoy a homemade meal made from fresh ingredients when they visit the recently opened Tee Time at the Ritzville Golf Course Clubhouse.
The restaurant is ran by the mother and daughter team of Barbara DeVore and Adrianne Ellis, and DeVore said they hope to bring a fresh, new approach to the local dining experience.
With 17 years of management experience, DeVore has always had a passion for the restaurant business. She said the duo share a love for cooking and they plan to only cook with fresh and organic products.
In an attempt to use produce grown loca...
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