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After struggling to find a distributor in the United States, Brandon Egbert took his whiskey international in hopes of attracting new clients and promoting the local product in April. Egbert, owner of Whiskey Gap Distillery, has been in business for just over a year and traveled to South Korea to meet with clients.
During his first year in business, Egbert has struggled to find a distributor for his product until just recently. He jokes he thought the most difficult part about running a distillery would be making good whiskey, but that proved to be an early success for him.
Last summer, a Sout...
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