Eastern Adams County's Only Independent Voice Since 1887
Eastern Adams County's Only Independent Voice Since 1887
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Fall weather, cool nights and sunny days call for end of gardening season recipes. Squash and pumpkins are fully ripe and a light frost has hardened the rinds for long winter keeping. Soups and stews are common fare in area slow-cookers and savory breads and luscious desserts round out menus. Crustless Pumpkin Pie from the website Cupcakes and Kale Chips, is a gluten free recipe, more like a custard than pie, but very rich and smooth. The recipe calls for canned pumpkin but...
Enjoyed visiting with so many Welcome to My Kitchen readers who came to Deutschesfest in Odessa, this past weekend. Looking forward to receiving all the recipes we talked about. Over the next few weeks I will be testing the recipes I recently received from several readers and plan to have them in the next column. Near freezing nights in the last week are bringing area gardens to the end of their productive season. Time for relish, and soup recipes to use up the last of the...
School has started in most of the Inland Northwest, but area fairs and festivals are still scheduled throughout September and October. Many festivals include a fundraising bake sale and Brownie Mallow Bars, a recipe submitted by Kelena Martinez, would be a welcome addition to any bakesale table. Kelena got the recipe from Merleen Smith. Both are Odessa residents. Brownie Mallow Bars 1 package, family size fudge brownie mix (13 x 9 inch pan) Eggs and vegetable oil listed in...
August brings county fairs and community celebrations. Many eastern Washington communities have a German influence and have favorite dishes that remain a staple in area menus. Traditional cabbage rolls may evolve to include extra ingredients and dough based recipes such as ranza, bierocks and kuchens come filled with non-traditional fillings. Cabbage rolls are a popular item at a German food court. Heritage Church members serve the following recipe during the September...
Inland area weather can’t make up its mind if it is salad season or soup season. Requests for several salad recipes served at area events have come in and as I locate the recipes they will be printed here. First up is Suzie Deife’s Quick Cornbread Salad, a modified version of a recipe she found online. Quick Cornbread Salad 1 package (8 1/5 ounces) Jiffy cornbread mix, baked according to package directions, cooled 6 cups shredded romaine lettuce 1 can (15 ounces) pinto bea...
June schedules are full of graduations, Father’s Day, weddings and other end of the school year events. Coordinating meals often requires flexible dishes, no fuss and the ability to hold warm while waiting for diners. Pork Chop-Rice Bake, another recipe submitted by Mary White of Spokane Valley fits this description. Mary states she received this recipe from her high school best friend, who often makes this recipe when entertaining visitors. The recipe can be prepared, f...
Families all have a collection of favorite recipes. They may be great-grandma’s go-to potluck dish, mom’s midweek special or a Pinterest find. Most lists include a favorite cookie, and Marble Cookies, submitted by Kelly Weber, Odessa, are a favorite in her family. The recipe comes from a Mrs. Fields cookbook. Marble Cookies 2 cups all-purpose flour 1/2 tsp baking powder 1/4 tsp salt 1/2 cup light brown sugar, firmly packed 1/2 cup granulated sugar 1/2 cup salted butter, soften...
Four seasons of weather all happened in one day this past week. Sometimes meal preparation is like the weather. Life throws out multiple tasks and responsibilities each day and cooking must happen in between. Several easy to prepare recipes came my way and they are a nice change from slow-cooker dishes. Barb Schlimmer of Odessa shared the recipe for Sloppy Joe Casserole, a dish she brought to a recent potluck dinner. She found the recipe on all-recipes.com. Chop the...