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Articles written by Pam Lewison


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  • All-or-nada thinking gets ag nothing

    Pam Lewison|Updated Nov 6, 2024

    Were the Seattle legislators who said that farmers could afford to pay the state’s new CO2 tax right after all? A recent report from the Washington State Department of Licensing shows just 6.5 percent of funds set aside for farmers to collect a rebate on fuel taxes assessed by the Climate Commitment Act (CCA) have been accessed. State Senator Joe Nguyen (D-Seattle) mentioned the low number of farmers applying for the rebates recently, highlighting it as evidence that the i...

  • State misses wolf delisting opportunity

    Pam Lewison|Updated Jul 30, 2024

    In basketball, when an opponent is trying to steal the ball from you, teammates will shout, “wolf!” Last Friday the Washington State Fish & Wildlife Commission ignored the cries of “wolf!” from state agency and tribal scientists, livestock raisers, and others when they voted not to downlist or delist the gray wolf in Washington state. The predators which have enjoyed 15 years of population increases are still considered an endangered species after a 5-4 vote. The most recent...

  • The time for gray wolf management to change is now

    Pam Lewison|Updated Jul 8, 2024

    The gray wolf population in Washington state set a reproduction record, growing by an astounding 44 animals in 2023. The state’s wolf population has increased for 15 years in a row and is now at its highest level since it was listed. The question is, what will it take for the state to change its management policy for the predators? Last year we proposed a state delisting of gray wolves in the eastern-most third of Washington state. We also proposed an incremental, local a...

  • New recourse against wolves

    Pam Lewison|Updated Jan 16, 2024

    There are at least 216 gray wolves in 37 packs in our state. Thirty-one of those gray wolf packs are in North-Central and Northeastern Washington. Senate Bill 5939 – relating to protecting livestock from wolf predation – seeks to give affected livestock raisers a chance to mitigate the confirmed and probable predation deaths of their animals. The bill would allow owners of livestock to monitor a depredation and kill the first gray wolf that returns. The bill lays out the liv...

  • Are grizzlies coming your way?

    Pam Lewison|Updated Oct 17, 2023

    Apex predators have already saturated the landscape in Northeast Washington. Now, the U.S. Department of Fish & Wildlife and the National Park Service want to add more by reintroducing grizzlies to the North Cascades. Both federal agencies proposing reintroduction of grizzlies into the North Cascades have invoked Section 10(j) of the Endangered Species Act as the trigger for bringing the predators back to Washington. Section 10(j) states federal agencies should, “facilitate r...

  • Ag laws show first-world mindest

    Pam Lewison|Updated Sep 19, 2023

    The phrase “first-world problems” has become a punch line – a throwaway statement because it is uttered by people with plenty of gadgets, a reliable food supply and a secure roof over their heads. It has also dulled our experience of a world in which seasonal food is the reality and some products are hard to get. When everything is available, regardless of season or effort, it is easy to voice shallow moral judgments when it comes to food production and consumption. Animal rig...

  • Bypass meat counter; hit fair

    Pam Lewison|Updated Aug 15, 2023

    Washington is home to 65 fairs featuring everything from livestock and horse events to “still life” entries like photography and fresh vegetable displays. The bounty on display is remarkable. August and September are when the bulk of our county and state fairs are hosted. These fairs are an ideal time to consider purchasing locally raised meat. Many consumers are concerned about how their meat is raised and by whom. County and state fairs give consumers a direct conduit to the...

  • Decision a win for landowners

    Pam Lewison|Updated May 30, 2023

    In a victory for private property owners, the U.S. Supreme Court rejected the “significant nexus” test in its Sackett v EPA ruling. The ruling changes how “waters of the United States” can be applied by leaving wetlands that are not directly flowing into “rivers, lakes, and other bodies of water that flow across or form a part of State boundaries” out of consideration as WOTUS. The “significant nexus” test was established in Rapanos v United States. The “significant ne...

  • Don't focus on carbon, manage our forests

    Pam Lewison|Updated Nov 16, 2022

    Forest health, climate change, and a plan that got almost no input before being announced is at the heart of the "carbon project" announced by the Washington State Department of Natural Resources last week. The project, developed by Finite Carbon, proposes to set aside 10,000 acres of forest in Western Washington, once set aside for marbled murrelet habitat and then cleared for logging, for carbon offsets that can be purchased by large companies in trade for their greenhouse...

  • Chicken labeling can be confusing

    Pam Lewison, Washington Policy Center|Updated Aug 30, 2022

    My husband and I recently got into a discussion about the differences in the labeling of chicken. He saw a post on social media outlining the supposed differences between “pasture raised,” “cage raised,” “cage free,” and “free range.” It is easy to get caught up in the virtuous marketing of “pasture raised,” “cage free,” and “free range” versus “cage raised.” It is easy to imagine flocks of chickens strutting through pristine green fields and foraging for their food, but to...

  • Flexible harvest bill deserves a fair hearing

    Pam Lewison, Washington Policy Center|Updated Jan 18, 2022

    Farmworkers will be the first to know how much their incomes will change now that agricultural overtime rules have taken effect. During the 2021 legislative session, ESSB 5172 ended the exemption for agricultural overtime, effectively forcing all farms in our state to begin paying overtime wages to farmworkers Jan. 1, 2022. The bill adopted a phased-in approach to overtime wages, with the overtime threshold set at 55 hours a week for 2022 before being decreased to 48 in 2023...

  • Holidays highlight food needs for all

    Pam Lewison, Washington Policy Center|Updated Oct 12, 2021

    Food security is often thought of as a national topic, but food security starts locally. Washington state is part of what the U.S. Department of Agriculture has dubbed the “Fruitful Rim.” Yet, we are also home to numerous “food deserts” where food is hard to come by. The USDA defines a food desert as a “low-income tract where a substantial number or substantial share of residents does not have easy access to a supermarket or grocery store.” More specifically, food deserts are...

  • Agriculture is fighting for survival

    Pam Lewison, Washington Policy Center|Updated Mar 2, 2021

    Some moments lend themselves to hyperbole. That amazing fishing trip from seven years ago; the winning free throw at a high school basketball game; the marriage proposal when time stood still. Or 2020, when Washington agriculture was fighting for its life after a court ruling forced the dairy sector to begin paying time-and-a-half and left the specter of retroactive pay lingering in the background like an unwanted flu just before vacation. In our state, we are waging a war...

  • Proposals to impose a B&O tax increase on food production will reduce farm incomes

    Pam Lewison, Washington Policy Center|Updated Jan 14, 2021

    Key findings include: 1. Farmers and ranchers have been negatively affected by the lockdowns, despite being deemed essential services. Median farm households in Washington lost $821 in 2019. 2. Washington farms generate $10.2 billion for our economy. 3. To earn a 20 percent profit margin, farms must earn more than $5 million annually. Only 324 farms in Washington did that in 2017. 4. When lawmakers increase taxes on farmers and ranchers, the immediate effect is a reduction in...

  • Producers don't like to see waste

    Pam Lewison, Washington Policy Center|Updated Jun 4, 2020

    Whether it is a crop, milk or livestock, no one involved in agriculture wants their products to go anywhere other than to consumers. That is what makes the COVID-19 crisis particularly difficult for agriculture – food continues to be produced but, in many cases, it is not reaching its intended destination. In April, the president of Tyson meats warned of a nationwide meat shortage. Milk producers are working to find the middle ground between keeping their cattle healthy and m...

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